Raspberry cheesecake cookies made with cream cheese, sugar cookie mix, and raspberry baking chips taste just like raspberry cheesecake in cookie form!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
213 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
Step 3
Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.
