Raspberry Cheesecake Cookies

Raspberry cheesecake cookies made with cream cheese, sugar cookie mix, and raspberry baking chips taste just like raspberry cheesecake in cookie form!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 213 Calories

Ingredients

• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 1 (17.5 ounce) pouch sugar cookie mix
• 0.66666668653488 cup raspberry baking chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.

Step 3

Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.