Raspberry Chocolate Chip Cookies

I decided to get a little creative with a new flavor on cake mix cookies. The combination of raspberry and chocolate are delicious together. The cookie is very light and cake-like.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 79 Calories

Ingredients

• 1 tablespoon milk
• 2 teaspoons light corn syrup
• 4 large egg whites egg whites
• ⅓ cup canola oil
• 1 cup powdered sugar
• 1 (15.25 ounce) package white cake mix
• 2 drops red food coloring, or as desired
• 2 ½ tablespoons raspberry puree
• 1 teaspoon raspberry extract
• ¼ cup chocolate chips, or to taste
• ½ teaspoon raspberry extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

Step 2

Mix cake mix, egg whites, oil, raspberry puree, raspberry extract, and red food coloring together in a bowl until well blended. Stir in chocolate chips.

Step 3

Place dough by tablespoonfuls onto the prepared cookie sheets.

Step 4

Bake in the preheated oven until edges are set, about 8 minutes. Let cool completely.

Step 5

Combine powdered sugar, milk, corn syrup, and raspberry extract together for glaze in a bowl until smooth. If too thick, add milk sparingly until desired consistency is reached. Glaze cooled cookies as desired.