Raspberry Clafoutis

If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 211 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons white sugar
• 3 eggs
• ¼ cup milk
• ¼ cup white sugar
• ½ cup all-purpose flour
• 3 tablespoons butter, melted
• 2 cups fresh raspberries
• 1 squeeze lemon juice
• 2 tablespoons confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.

Step 3

Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.

Step 4

Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.