Raspberry Coconut Layer Bars

These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.

• Calories: 449 Calories

Ingredients

• ½ cup semisweet chocolate chips
• ½ cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 ⅔ cups graham cracker crumbs
• 2 ⅔ cups shredded coconut
• 1 cup raspberry preserves
• ⅓ cup chopped walnuts, toasted
• 2 (1 ounce) squares white chocolate, chopped

Recipe Instructions

Step 1

Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.

Step 2

Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.

Step 3

Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.