Raspberry Cream Cheese Frosting

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• ¼ cup butter, softened
• ½ teaspoon raspberry extract
• 1 tablespoon seedless raspberry jam

Recipe Instructions

Step 1

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.