Raspberry Crisp

Raspberry Crisp

This tasty raspberry crisp dessert is finished with a coconut and oat crumb topping and can be made with either fresh or frozen raspberries. Serve with your favorite vanilla ice cream.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
Step 3
Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.
Step 4
Combine oats, flour, brown sugar, and coconut in another large bowl; cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.

Ingredients

  • 3 tablespoons all-purpose flour
  • 4 cups fresh raspberries
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup all-purpose flour
  • 0.33333334326744 cup packed brown sugar
  • 0.25 cup shredded coconut
  • 0.5 cup quick-cooking oats
  • 0.25 cup cold butter, cubed

Categories

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