Raspberry Crumble Bars

This raspberry crumble bars recipe sandwiches raspberry jam between two layers of a buttery, rich, European-style crumble for a uniquely old-world feel.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 166 Calories

Ingredients

• 1 cup white sugar
• 1 cup unsalted butter, softened
• 1 large egg
• cooking spray
• 2.25 cups all-purpose flour
• 0.75 cup raspberry jam

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square cake pan with cooking spray.

Step 2

Beat flour, sugar, butter, and egg in a large bowl with an electric mixer until mixture resembles coarse crumbs. Set aside 2 cups crumb mixture; firmly press remaining mixture into bottom of the prepared pan.

Step 3

Bake in the preheated oven until light golden brown, 40 to 50 minutes. Cool completely before cutting into 25 squares.

Step 4

Spread jam over crumb mixture to within ½-inch from edges; sprinkle reserved 2 cups crumb mixture over top.