Raspberry Curd

Turn fresh raspberries into this easy, versatile raspberry curd that acts as the perfect filling for cheesecakes and crepes. Simple and delicious.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• 6 tablespoons butter
• 2 tablespoons lemon juice
• 6 egg yolks, beaten
• 2 (6 ounce) containers fresh raspberries
• 0.75 cup white sugar
• 0.125 teaspoon salt
• 0.25 teaspoon lemon zest

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-low heat.

Step 2

Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

Step 3

Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon.