Raspberry Curd

This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• ¾ cup white sugar
• ⅛ teaspoon salt
• 6 tablespoons butter
• 2 tablespoons lemon juice
• 6 egg yolks, beaten
• ¼ teaspoon lemon zest
• 2 (6 ounce) containers fresh raspberries

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-low heat.

Step 2

Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

Step 3

Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.