Raspberry Filling

Raspberry Filling

Raspberries, sugar, and a touch of lemon juice are simmered together in this quick and easy recipe for raspberry filling.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
74 Calories

Recipe Instructions

Step 1
Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
Step 2
Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.
Raspberry Filling
Raspberry Filling
Raspberry Filling
Raspberry Filling

Ingredients

  • 2 tablespoons cornstarch
  • 4 cups raspberries
  • 1 cup water, divided
  • 0.75 cup white sugar
  • 1.5 teaspoons lemon juice

Categories

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