This raspberry iced tea recipe is made with fresh raspberries and lemonade mix for a lightly sweetened, pretty pink beverage perfect for hot weather.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
86 Calories
Recipe Instructions
Step 1
Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.
Step 2
Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.
Ingredients
1 cup fresh raspberries
1 gallon water
ice cubes
3 (3 ounce) gallon-size tea bags
0.5 cup white sugar
0.5 cup powdered lemonade mix (such as Country Time®)
