Raspberry Salsa

This raspberry salsa recipe blends raspberries with jalapeño and cilantro for a crowd-pleasing topper. It is sweet, tart, and fresh, like a summer day.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 8 Calories

Ingredients

• 2 cups fresh raspberries
• 3 tablespoons fresh lime juice
• 1 clove minced garlic
• 3 teaspoons finely chopped jalapeno chile peppers
• 0.25 cup chopped fresh cilantro
• 0.5 teaspoon white sugar
• 0.25 cup chopped sweet onion

Recipe Instructions

Step 1

Combine raspberries, onion, cilantro, lime juice, jalapeño, garlic, and white sugar in a bowl. Cover the bowl; chill in the refrigerator before serving, at least 1 hour.