Raspberry-Lemon Ice Cream

Homemade raspberry-lemon ice cream uses fruit preserves and fresh citrus zest to add a fruity kick to a classic cream and sugar base.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 376 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon salt
• ¾ cup white sugar
• 2 tablespoons grated lemon zest
• ½ cup raspberry preserves
• ¼ cup fresh raspberries (Optional)
• 2 ¼ cups heavy cream

Recipe Instructions

Step 1

Whisk cream, milk, sugar, and salt together in a large bowl.

Step 2

Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.