Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
381 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Step 2
Mix white cake mix, water, lemon-flavored gelatin mix, egg whites, and canola oil together in a bowl using an electric mixer on low for 30 seconds. Turn speed to medium and beat batter for 2 minutes. Fill muffin cups about 1/2-full with batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Cool cupcakes completely, at least 30 minutes.
Step 4
Beat milk and cheesecake-flavored pudding mix together in a bowl using an electric mixer until smooth and thickened, about 2 minutes. Transfer pudding to a pastry bag fitted with an icing tip. Break an opening into each cupcake using the icing tip and gently squeeze pudding into cupcake until it begins to swell.
Step 5
Beat confectioners' sugar, butter, and lemonade concentrate together in a bowl using an electric mixer until frosting is smooth and thickened; spread onto cupcakes.
Ingredients
1 cup butter, softened
3 egg whites
2 cups milk
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)
1.25 cups water
0.33333334326744 cup canola oil
7 cups confectioners' sugar
0.5 cup frozen raspberry lemonade concentrate, thawed
