A wonderful marinade for chicken! Raspberry jam is the main ingredient in this fruity flavor enhancer.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
217 Calories
Recipe Instructions
Step 1
In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
Step 2
Preheat grill for medium heat, and lightly oil grate.
Step 3
Cook chicken breasts on grill until meat is no longer pink, and juices run clear.