Raspberry Mousse Cheesecake

This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 372 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 2 cups frozen whipped topping, thawed
• 1 cup raspberry jam
• 1 (9 inch) graham cracker crust

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.

Step 3

Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.

Step 4

For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.