Raspberry Muffins

Cinnamon-spiced muffins with festive red raspberries are ready in less than an hour, providing a nice breakfast treat on Christmas morning or any day of the year.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 3 large eggs
• 1.5 cups milk
• 2.25 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.75 cup vegetable oil
• 0.375 teaspoon salt
• 0.75 cup frozen raspberries

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.

Step 3

Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.

Step 4

Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.

Step 5

Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.