Raspberry Peach Crumble

This raspberry peach crumble recipe with fresh fruit and simple pantry ingredients is perfect for any summer gathering. Serve with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1 pint fresh raspberries
• 1 pinch cinnamon
• 3 fresh peaches, pitted and chopped
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.5 cup unsalted butter
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.

Step 2

Combine raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon together in a medium bowl.

Step 3

Combine oats, butter, brown sugar, 1/4 cup white sugar, vanilla extract, salt, and 1 pinch cinnamon together in another medium bowl.

Step 4

Fill prepared ramekins with equal amounts of raspberry-peach mixture; top with equal amounts of oat mixture. Arrange the ramekins on a baking sheet.

Step 5

Bake in the preheated oven until crisp and golden brown, about 35 minutes. Cool 10 minutes before serving.