Raspberry Peach Crumble

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ¼ cup white sugar
• ½ cup unsalted butter
• 2 tablespoons lemon juice
• ⅓ cup white sugar
• 1 cup rolled oats
• ¼ cup brown sugar
• 1 pint fresh raspberries
• 1 pinch cinnamon
• 3 fresh peaches, pitted and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.

Step 2

In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.

Step 3

In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.

Step 4

Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.

Step 5

Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.