Raspberry Peach Pie

This peach raspberry pie is a year-round treat thanks to being made with frozen fruit. Use ripe fruit during the summer for an even fresher taste.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 378 Calories

Ingredients

• 6 tablespoons all-purpose flour
• 1 (10 ounce) package frozen unsweetened raspberries, thawed
• 1 (10 ounce) package frozen unsweetened sliced peaches
• 1.3333333730698 cups white sugar, divided
• 1 (14.1 ounce) package double crust pie pastry, thawed

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix together raspberries, peaches, 1 cup sugar, and flour in a large bowl until combined.

Step 3

Press one pie crust into a 9-inch pie dish; pour fruit mixture into the prepared pie dish. Sprinkle with remaining 1/3 cup sugar.

Step 4

Use cookie cutters to imprint designs in the second pie crust. Lay the scored crust over fruit mixture; pinch the edges together to seal.

Step 5

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and filling is bubbly, about 35 minutes more.