Raspberry-Peach Pie

Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 406 Calories

Ingredients

• 6 tablespoons all-purpose flour
• 1 ⅓ cups white sugar, divided
• 1 (10 ounce) package frozen unsweetened raspberries, thawed
• 1 (10 ounce) package frozen unsweetened sliced peaches
• 1 prepared double pie crust

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.

Step 3

Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.

Step 4

Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.

Step 5

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.