Raspberries, yogurt, cottage cheese, and sugar are blended together and frozen into refreshing raspberry shortcake ice pops.
Preparation Time
10 mins
Total Time
10 mins
Calories
115 Calories
Recipe Instructions
Step 1
Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
