Raspberry Shortcake Ice Pops

Raspberry Shortcake Ice Pops

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Preparation Time
10 mins
Total Time
10 mins
Calories
115 Calories

Recipe Instructions

Step 1
Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Raspberry Shortcake Ice Pops

Ingredients

  • 6 tablespoons white sugar
  • ½ cup cottage cheese
  • 3 cups fresh raspberries
  • ⅔ cup plain yogurt

Categories

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