Raspberry Tart

Fresh summer raspberries in raspberry jam on a buttery crust.

• Preparation Time: 1 hr 10 mins
• Total Time: 1 hr 10 mins
• Calories: 266 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 2 tablespoons confectioners' sugar
• 4 cups fresh raspberries
• 1 (8 ounce) jar raspberry jam

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.

Step 3

Pat chilled mixture into a 9 inch tart pan.

Step 4

Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.

Step 5

Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.