Raspberry White Chocolate Mousse

This is a light and fluffy white chocolate mousse recipe with a wonderful raspberry sauce. Great layered like a parfait then frozen. The additional raspberry sauce can be spooned over cakes or served with mousse. This mousse may also be used to fill or ice a cake.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 180 Calories

Ingredients

• 2 tablespoons white sugar
• 6 ounces white chocolate, chopped
• 1 drop red food coloring
• 1 (10 ounce) package frozen raspberries, thawed
• 2 tablespoons orange liqueur
• 1 ¾ cups heavy whipping cream, divided

Recipe Instructions

Step 1

Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.

Step 2

In a heavy saucepan on low heat, warm 1/4 cup cream and white chocolate, stirring constantly until chocolate melts. Let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.

Step 3

In a medium bowl, whip remaining 1 1/2 cups cream to soft peaks. Fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.

Step 4

Layer into parfait dishes and serve with remaining raspberry sauce.