Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
180 Calories

Recipe Instructions

Step 1
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
Step 2
In a heavy saucepan on low heat, warm 1/4 cup cream and white chocolate, stirring constantly until chocolate melts. Let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
Step 3
In a medium bowl, whip remaining 1 1/2 cups cream to soft peaks. Fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
Step 4
Layer into parfait dishes and serve with remaining raspberry sauce.
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse

Ingredients

  • 2 tablespoons white sugar
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring
  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons orange liqueur
  • 1.75 cups heavy whipping cream, divided

Categories

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