Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

This white chocolate mousse with raspberry sauce is made with heavy cream and white chocolate chips for a deliciously light and fluffy layered dessert.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
180 Calories

Recipe Instructions

Step 1
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
Step 2
Layer into parfait dishes and serve with remaining raspberry sauce.
Step 3
Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
Step 4
Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse

Ingredients

  • 2 tablespoons white sugar
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring
  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons orange liqueur
  • 1.75 cups heavy whipping cream, divided

Categories

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