Ratatouille Flatbread

With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) package refrigerated pizza dough
• 1 pinch red pepper flakes, or to taste
• 4 ounces fresh mozzarella cheese, sliced
• ½ cup thinly sliced fresh basil
• 1 pinch cornmeal
• 1 ½ cups Spiralized Sheet-Pan Ratatouille, or other prepared ratatouille
• 1 teaspoon balsamic glaze (Optional)

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.

Step 2

Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.

Step 3

Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.