Raundi's Swedish Pancakes

These scrumptious Swedish pancakes are made from a light and simple batter and rolled with a tart lingonberry topping for a quick breakfast.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 311 Calories

Ingredients

• 2 tablespoons white sugar
• 4 eggs
• 2 cups milk
• 3 teaspoons vanilla extract
• 2 tablespoons melted butter
• 1 dash salt
• 1 cup all-purpose flour, sifted
• 0.25 cup melted butter
• 0.25 cup lingonberry jam

Recipe Instructions

Step 1

Whisk lingonberry jam and 1/4 cup melted butter together in a small bowl until well combined. Set topping aside.

Step 2

Whisk milk, eggs, 2 tablespoons melted butter, and vanilla together in a large bowl until well combined.

Step 3

Whisk flour, sugar, and salt together in a medium bowl until well mixed. Pour gradually into milk mixture; whisk until batter is smooth.

Step 4

Ladle 1/2 cup batter onto a lightly buttered skillet or crêpe pan over medium heat. Swirl the skillet to spread batter. Cook until the top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with jam topping and roll up pancake. Repeat with remaining batter and topping.