Raw Apple Cake

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.

• Calories: 268 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• 2 cups white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¾ cup vegetable oil
• 2 ½ cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 3 cups chopped Granny Smith apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.

Step 3

in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.

Step 4

Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.

Step 5

To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.