Raw Cauliflower Salad

With a light salty and almost crispy tangy dressing, this raw cauliflower salad with olives, celery, and peppers is easy to make.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 287 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 cup coarsely chopped olives
• 4 cups cauliflower, thinly sliced
• 1 bunch celery stalks, thinly sliced
• 3 tablespoons red or white wine vinegar
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup canola oil
• 0.25 teaspoon white sugar
• 0.5 cup chopped pimento peppers
• 0.5 cup onion, chopped
• 0.66666668653488 cup coarsely chopped green bell pepper

Recipe Instructions

Step 1

Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.

Step 2

Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.