Raw Cauliflower Salad

With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 287 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons lemon juice
• ¼ teaspoon ground black pepper
• ½ cup canola oil
• ¼ teaspoon white sugar
• ½ cup onion, chopped (Optional)
• ½ cup chopped pimento peppers (Optional)
• 1 cup coarsely chopped olives
• 4 cups cauliflower, thinly sliced
• ⅔ cup coarsely chopped green bell pepper (Optional)
• 1 bunch celery stalks, thinly sliced
• 3 tablespoons red or white wine vinegar

Recipe Instructions

Step 1

Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.

Step 2

Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.