Strawberry Bruschetta

This strawberry bruschetta recipe creates a delicious variation on the popular tomato-based version, especially when the sugar topping caramelizes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• 1 tablespoon butter, softened
• 2 cups chopped fresh strawberries
• 24 slices French baguette
• 0.25 cup white sugar, or as needed

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.

Step 3

Broil until lightly toasted, 1 to 2 minutes. Spoon strawberries evenly on each piece of toast; sprinkle with sugar.

Step 4

Broil until sugar caramelizes, 3 to 5 minutes. Serve immediately.