Raw Corn Salad

Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• salt and ground black pepper to taste
• 1 lime
• 1 pint cherry tomatoes, halved
• 1 drizzle extra-virgin olive oil
• 1 Avocado, diced
• 1 small sweet onion, chopped
• 1 cucumber, halved lengthwise and sliced
• 1 green onion, green parts only, thinly sliced
• 2 ears corn, kernels cut from the cob
• ¼ bunch fresh cilantro, chopped, or to taste

Recipe Instructions

Step 1

Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.