Raw Nut Milk Ice Cream

Turn homemade almond milk into delicious egg-free, dairy-free ice cream with this easy recipe you can flavor and customize to your taste.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 753 Calories

Ingredients

• ¼ cup honey
• 2 cups water
• ¼ teaspoon sea salt
• 1 cup raw cashews
• ¾ cup light olive oil
• ½ cup evaporated cane juice crystals (raw sugar)
• 2 teaspoons golden flax seeds
• 2 cups homemade almond milk

Recipe Instructions

Step 1

Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth.

Step 2

Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.

Step 3

Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.