Raw Pasta Sauce

This raw pasta sauce is packed with nutrient-rich vegetables and is super easy to prepare. Serve over uncooked spaghetti squash.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 38 Calories

Ingredients

• 1 clove garlic, minced
• 2 tomatoes, chopped
• 0.25 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.125 teaspoon dried oregano
• 0.125 teaspoon sea salt
• 1.5 teaspoons lime juice
• 0.125 teaspoon dried rosemary

Recipe Instructions

Step 1

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

Step 2

Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.