Raw Pasta Sauce

An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 38 Calories

Ingredients

• 1 clove garlic, minced
• ¼ cup chopped onion
• 2 tomatoes, chopped
• ⅛ teaspoon dried rosemary
• ¼ cup chopped green bell pepper
• ⅛ teaspoon dried oregano
• 1 ½ teaspoons lime juice
• ⅛ teaspoon sea salt

Recipe Instructions

Step 1

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

Step 2

Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.