Raw Vegan Broccoli Salad

Perfect for lunches or a side dish at a weekend barbecue or potluck, this raw vegan broccoli salad with raisins and nuts is tossed in a creamy, agave-sweetened dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• 1 cup raisins
• ⅓ cup chopped walnuts (Optional)
• 1 cup sliced carrots
• ¼ cup white vinegar
• 1 cup chopped red onion
• ½ cup vegan mayonnaise (such as Vegenaise®), or more to taste
• ⅓ cup agave nectar
• 1 large head broccoli, finely chopped
• 1 cup chopped bell peppers

Recipe Instructions

Step 1

Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.

Step 2

Place in the refrigerator for at least 2 hours before serving.