Raw-Vegan Mango Coconut Truffles

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 123 Calories

Ingredients

• 6 ounces chopped dried mango
• 3 ½ cups unsweetened flaked coconut, divided
• 8 tablespoons coconut oil
• 2 teaspoons agave syrup, or to taste (Optional)

Recipe Instructions

Step 1

Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.

Step 2

Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.

Step 3

Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.