Raw Vegan Strawberry Pie

This delicious twist on strawberry pie uses almonds, dates, and coconut for the crust. Pureed strawberries and coconut make the filling. It will make your vegan friends happy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 348 Calories

Ingredients

• 1 pinch salt
• 1 cup shredded coconut
• 2 cups shredded coconut
• 1 cup almonds
• 1 cup pitted dates
• 2 cups strawberries
• 2 tablespoons coconut oil
• 3 strawberries, sliced

Recipe Instructions

Step 1

Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.

Step 2

Press dough into a pie pan to form the crust.

Step 3

Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.

Step 4

Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.