Rayna's Peanut Butter Jammies

A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 470 Calories

Ingredients

• ½ cup peanut butter
• ½ cup milk
• 1 egg, beaten
• 1 pinch salt
• 2 teaspoons white sugar
• 2 tablespoons butter
• ¼ cup any flavor fruit jam
• 8 slices bread

Recipe Instructions

Step 1

Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.

Step 2

In a large skillet or frying pan, melt butter over medium heat.

Step 3

Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.