RCC Chocolate Fudge-Pecan Pie

This no-bake chocolate fudge pecan pie is prepared in minutes and refrigerated for 24 hours, giving you a scrumptious, crowd-pleasing dessert!

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 420 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 cups confectioners' sugar
• 2 (1 ounce) squares semisweet chocolate
• 1 cup softened butter
• 1 (10 inch) prepared graham cracker pie crust

Recipe Instructions

Step 1

Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.