Real French Crepes

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

• Preparation Time: 2 mins
• Cooking Time: 13 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 cups milk

Recipe Instructions

Step 1

In a mixing bowl, combine flour, egg, and milk.

Step 2

Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.