Real German Baked Apples

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 132 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 egg white
• 1 teaspoon white sugar
• 2 teaspoons raisins
• 1 teaspoon crushed toffee candy
• 4 large Red Delicious apples, cored

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.

Step 2

In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.

Step 3

Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.