This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of a picnic favorite.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
151 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
Step 2
Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper. Any variety of potato can be used. Do not chop evenly; various sizes will create a more interesting texture. Vegetable broth can be substituted for chicken broth.
Ingredients
salt and ground black pepper to taste
1 large onion, diced
6 slices cooked bacon, chopped
10 red potatoes, peeled and roughly chopped, or more to taste
