A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
151 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
Step 2
Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
Ingredients
salt and ground black pepper to taste
1 large onion, diced
½ cup chicken broth, or more as needed
¼ cup white vinegar
¼ cup oil
¼ cup chopped fresh dill
10 red potatoes, peeled and roughly chopped, or more to taste
