Real Pistachio Cupcakes

These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 2 teaspoons baking powder
• 4 large eggs
• 2 teaspoons vanilla
• 1 cup roasted pistachio nut meats
• 0.75 cup all-purpose flour
• 0.75 teaspoon salt
• 1.5 cups white sugar, divided
• 0.75 cup unsalted butter, at room temperature
• 0.75 cup cake flour
• 0.66666668653488 cup milk, at room temperature

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Blend pistachios with 1/2 cup sugar in a blender until finely ground.

Step 3

Sift all-purpose flour, cake flour, baking powder, and salt together in a bowl.

Step 4

Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the creamy butter mixture, thoroughly integrating each egg before adding the next.

Step 5

Stir milk and vanilla extract together in a separate bowl.

Step 6

Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture; stir just until it comes together into a batter. Fold the ground pistachios into the batter. Spoon batter into the prepared muffin cups to about 2/3 full.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.