Real Potato Leek Soup

This fresh leek and baby potato soup is made with chicken broth and milk, and seasoned with salt and pepper. It's best with crumbled bacon bits.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 400 Calories

Ingredients

• 3 tablespoons butter
• 2 cups milk
• salt and pepper to taste
• 6 cups chicken broth
• 3 leeks, chopped
• 18 small red new potatoes

Recipe Instructions

Step 1

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, sauté leeks in butter until translucent.

Step 2

When potatoes are done, skin them while they are still hot and cut them into bite-size pieces. Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.