Real Pumpkin Pie

This real pumpkin pie recipe will be your go-to — make a homemade pumpkin pie without cans by roasting fresh sugar pumpkins for a flavorsome filling.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 cup heavy whipping cream
• 4 eggs, beaten
• 2 tablespoons pumpkin pie spice
• 2 (9 inch) unbaked deep dish pie crusts
• 2 sugar pumpkins, halved and seeded
• 2 cups demerara sugar

Recipe Instructions

Step 1

Increase the oven temperature to 425 degrees F (220 degrees C).

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

Step 3

Arrange pumpkin halves, cut-sides down, on the prepared baking sheet.

Step 4

Bake in the preheated oven until flesh is tender throughout, about 40 minutes. Set aside to cool.

Step 5

Scrape pumpkin flesh into a large bowl; beat in sugar, heavy cream, sour cream, eggs, flour, pumpkin pie spice, and salt until smooth. Divide pumpkin filling between pie crusts.

Step 6

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 45 minutes.