Really Creamy Fettuccine Alfredo

We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 680 Calories

Ingredients

• ½ cup milk
• ½ cup margarine
• 1 pinch ground nutmeg
• 1 (8 ounce) package cream cheese
• 1 teaspoon garlic powder
• ¼ teaspoon dried basil
• ¾ cup grated Parmesan cheese
• 8 ounces dry fettuccine pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step 2

Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.

Step 3

Toss sauce with pasta and sprinkle with nutmeg.